Wednesday, July 7, 2010

Whenever I make rice at home, I get anxious. Either it's watery, or crunchy, or burned. So guess what I had to get started today? Rice. 4 gigantic pots. Surprisingly, it turned out ok.
Proir to that for breakfast we had bagels. Bagels!! And some of the best oatmeal I've ever eaten. Lunch was roasted chicken with said rice and veggies. Gotta go- running out of power. I'm outside on a bench because ther's a meeting where I usually blog from.


  1. I take it that you bought the bagels. :)

    So, can you use this skill at home to make good rice, or do you think you'll need to make 40 gallons of the stuff to make it OK?

  2. Hey Le,
    Reading all your blogs. YOU GO GIRL!!!
    Sooo proud of you. Mama